[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry.

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

[img] PDF
Indian Food Packer, Volume-30(3 (1976) 49-61.pdf - Published Version
Restricted to Registered users only

Download (337kB)

Abstract

The amounts and distribution of food processing waste and by-products are surveyed with a view to their industrial utilization. Tabulated data present: the areas and production of important fruits and vegetables and their products; the nature of wastes and by-products; processes developed at the Central Food Technological Research Institute for using mango, citrus, papaya, apple pomace and pineapple waste; distribution of large fruit and vegetable processing units; and the type, amounts and present utilization of waste at important processing centres.

Item Type: Article
Uncontrolled Keywords: BY-PRODUCTS-; fruit processing plants, by-products from; vegetables processing plants, by-products from; WASTES-; fruit processing plants, wastes from; VEGETABLES-(PROCESSING); by-products from vegetables processing plants; vegetables processing plants, wastes from; wastes from vegetables processing plants; FRUIT-(PROCESSING); wastes from fruit processing plants; by-products from fruit processing plants
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Feb 2015 08:05
Last Modified: 18 Nov 2016 08:32
URI: http://ir.cftri.com/id/eprint/7051

Actions (login required)

View Item View Item