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Quality studies on cinnamons marketed in India.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref..

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Abstract

The volatile oil yield and the mucilage content of 5 types of cinnamon (Sri Lanka, China, Indian and wild types, and cinnamaldehyde soaked barks) available on the Indian market are given. TLC and GLC data on these volatile oils are given; these could be used for distinguishing the 5 types of oils and for producing standards.

Item Type: Article
Uncontrolled Keywords: ESSENTIAL-OILS; cinnamon, oils in; SPICES-
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Dec 2016 08:03
Last Modified: 28 Dec 2016 08:03
URI: http://ir.cftri.com/id/eprint/7027

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