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Ginger from hilly regions of India.

Krishnamurthy, N. and Lewis, Y. S. and Natarajan, C. P. (1977) Ginger from hilly regions of India. Journal of Food Science and Technology, India, 14 (3). 128-129, 5 ref..

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Abstract

Ginger (Zingiber officinale) var. from hilly regions of India were examined. The possibility of using dried ginger for the production of ginger oil and oleoresin was examined. The determination of oil by the Clevenger distillation method and oleoresin by cold percolation extraction of the ground spice in small glass columns using ethylene dichloride as solvent, gave normal yields of oil and oleoresin.

Item Type: Article
Uncontrolled Keywords: SPICES-; ginger oils, dried ginger for; ginger, characteristics of; ginger oleoresins, dried ginger for; ESSENTIAL-OILS; RESINS-
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2010 10:27
Last Modified: 23 Mar 2010 10:27
URI: http://ir.cftri.com/id/eprint/7025

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