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Histochemical localization of lipase in the rice grain.

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

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Abstract

Histochemical study of rice grain indicated that the bulk of the lipase activity was present in the testa layer in both raw and parboiled rice and to a smaller extent in the pericarp layers. The oil was distributed in the aleurone and in the testa and bran layers to some extent. It is concluded that since the lipid and the lipase are spatially distributed in aleurone and testa layers resp. in intact rice grain, there is more stability of the oil in the intact rice grain.

Item Type: Article
Uncontrolled Keywords: LIPIDS-; rice, lipids localization in; LIPASES-; rice, lipases localization in; OILS-VEGETABLE; rice, oils stability in; RICE-; lipases localization in rice; oils stability in rice; lipids localization in rice; STABILITY-
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Dec 2016 10:32
Last Modified: 28 Dec 2016 10:32
URI: http://ir.cftri.com/id/eprint/7011

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