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Quality of cinnamons marketed in India.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality of cinnamons marketed in India. Current Science, 46 (23). 832-833, 4 ref..

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Abstract

Samples of 5 types of cinnamon commonly marketed in India were analysed to establish the characteristic differences in their colour, aroma, paste, yield of oil and TLC and GLC profiles. Yield of volatile oil ranged from 0.5 to 2.5%; and the TLC and GLC profiles of the oils showed marked differences. The need for standardization of cinnamon var. sold in the market is stressed.

Item Type: Article
Uncontrolled Keywords: SPICES-; cinnamon, standardization of markets; cinnamon, quality of markets; STANDARDIZATION-
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Mar 2018 10:51
Last Modified: 26 Mar 2018 10:51
URI: http://ir.cftri.com/id/eprint/7008

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