[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Estimation of drained weight of canned keema curry - an objective method.

Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1978) Estimation of drained weight of canned keema curry - an objective method. ISI Bulletin, 30 (5). pp. 184-185.

[img] PDF
ISI Bulletin, Volume-30(5 (1978) 184-185.pdf - Published Version
Restricted to Registered users only

Download (62kB)

Abstract

The present Indian Standard method for estimation of drained wt. of canned keema (minced meat) curry does not give accurate results, as there is loss of fine particles of meat during rinsings. A new approach, based on moisture and N content of the product, to test whether it conforms to specified drained wt. has been worked out. An equation based on moisture and N ratio has been suggested to test whether the product sample satisfies the drained wt. specification: y is not greater than mx + C, where m and C have been specified and x and y are experimentally determined values for nitrogen and moisture. In cases where y = mx + C the meat content is exactly correct as per specification, and if y = less than mx + C, the meat content is higher than specification.

Item Type: Article
Uncontrolled Keywords: CANNED-FOODS; kheema curry, drained wt. detn. of canned; WEIGHT-; MEAT-PRODUCTS; SPICES-; MEALS-
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Dec 2016 08:06
Last Modified: 28 Dec 2016 08:06
URI: http://ir.cftri.com/id/eprint/7005

Actions (login required)

View Item View Item