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Estimation of drained weight in canned meat curry.

Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1977) Estimation of drained weight in canned meat curry. ISI Bulletin, 29 (8). 279-282, 5 ref..

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Abstract

Drained wt. of meat chunks in a curry and of kheema (meat mince) in a kheema curry was estimated using sieves of different mesh sizes, and using a uniform draining procedure. In the case of meat chunks, there was only a small difference between the drained wt. estimate and the proportion of cooked meat. In the case of kheema, the difference was much greater because of loss of meat fines during draining. The use of a 2.8 mm sieve, and 4 rinsings after transfer of drained solids to another vessel are recommended for estimation of the drained wt. of both meat chunks and kheema.

Item Type: Article
Uncontrolled Keywords: WEIGHT-; meat curry, wt. drained detn. of canned; CANNED-FOODS; SPICES-; MEALS-; MEAT-PRODUCTS
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Dec 2016 08:01
Last Modified: 28 Dec 2016 08:01
URI: http://ir.cftri.com/id/eprint/6999

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