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Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].)

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

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Abstract

In continuation of previous work [see preceding abstr.], ability of various cultures of Str. fradiae strain SCF-5 (grown on hydrolysed wheat bran) to produce glucose isomerase was studied. More glucose isomerase was produced on wheat bran than on pure xylose when both media contained identical amounts of pentose. Chromatographic studies indicated that the better induction of glucose isomerase on hydrolysed wheat bran is due to the presence of a xylooligosaccharide or a combination of sugars rather than to xylose itself. Further studies confirmed this assumption.

Item Type: Article
Uncontrolled Keywords: ACTINOMYCETALES-; glucose isomerases, Streptomyces fradiae synthesis of; ISOMERASES-; Streptomyces fradiae synthesis of glucose isomerases
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2010 04:52
Last Modified: 07 Apr 2010 04:52
URI: http://ir.cftri.com/id/eprint/6938

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