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Studies on the growth of baker's yeast on molasses media.

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1979) Studies on the growth of baker's yeast on molasses media. Journal of Food Science and Technology, India, 16 (2). 70-73, 4 ref..

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Abstract

Baker's yeast was grown on molasses media and in 200-l and 4000-l non-agitated fermenters; Kono's model [see Kono, T., Biotechnology and Bioengineering (1968) 10, 105] was applied to calculate growth characteristics of the cell and yeast concn. Fermentation was carried out for 17-20 h; the growth rate equation and integral form for 4 growth phases (induction, transient, exponential and declining) are given and the methods for calculating cell concn. in these phases are delineated with examples. Cell concn. in batch scales from 10-l to 30 000-l fermenters can be estimated by the equation.

Item Type: Article
Uncontrolled Keywords: MOLASSES-; bakers yeasts, molasses substrates for; YEASTS-BAKERS
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 11:50
Last Modified: 06 Apr 2010 11:50
URI: http://ir.cftri.com/id/eprint/6914

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