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Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness.

Bhattacharya, K. R. and Indudhara Swamy, Y. M. and Sowbhagya, C. M. (1979) Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness. Journal of Food Science and Technology, India, 16 (5). 214-215, 12 ref..

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Abstract

7 var. of rice containing chalky kernels (CK) were soaked in water at room temp. to determine the equilibrium moisture content (EMC). In 5 of 7 var. tested, CK absorbed more water than translucent kernels. Inter-varietal differences in EMC were maintained even among fully translucent or fully CK samples.

Item Type: Article
Uncontrolled Keywords: BREED-; rice, var. & moisture content of; MOISTURE-CONTENT; RICE-; var. & moisture content of rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 09:20
Last Modified: 06 Apr 2010 09:20
URI: http://ir.cftri.com/id/eprint/6893

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