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Scope for leaf protein in rural areas.

Narendra, Singh. (1979) Scope for leaf protein in rural areas. Research and Industry, 24 (3). pp. 149-151.

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Aspects covered include choice of vegetation, processing methods and technology, product use, and outline of a production and utilization programme.

Item Type: Article
Uncontrolled Keywords: PROTEIN-PRODUCTS; leaf proteins, aspects of
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2014 07:05
Last Modified: 18 Nov 2014 07:05
URI: http://ir.cftri.com/id/eprint/6888

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