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Linseed as a protein source.

Narendra, Singh. (1979) Linseed as a protein source. Indian Food Packer, 33 (4). 54-57, 43 ref..

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Abstract

Aspects covered include: production statistics; protein content and anti-nutritive factors; and production of protein rich materials.

Item Type: Article
Uncontrolled Keywords: PROTEINS-VEGETABLE; linseeds, proteins source aspects of; OILSEEDS-
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2013 11:03
Last Modified: 05 Nov 2013 11:03
URI: http://ir.cftri.com/id/eprint/6887

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