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On the alkali degradation type of rice kernels.

Bhattacharya, K. R. and Chakrabhavi, M. Sowbhagya. (1980) On the alkali degradation type of rice kernels. Journal of the Science of Food and Agriculture, 31 (6). 615-618, 7 ref..

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Abstract

5 characteristic patterns of degradation were observed, and are described, for milled rice grains of different var. immersed in dil. KOH solution. 2 of the patterns are photographically illustrated. Relation of these patterns to other quality indices of rice, such as amylose content, relative breakdwon, stickiness and consistency is discussed, and it is concluded that the simple alkali degradation is of value as a rapid test for overall rice quality.

Item Type: Article
Uncontrolled Keywords: ALKALIES-; rice, alkalies degradation patterns of milled; DECOMPOSITION-; RICE-; alkalies degradation patterns of milled rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 05:44
Last Modified: 08 Dec 2016 13:03
URI: http://ir.cftri.com/id/eprint/6884

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