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Processing and utilization of plantation products of India.

Lewis, Y. S. and Seshadri, R. and Nagalakshmi, S. and Kuppuswamy, S. and Udaya Sankar, K. and Krishnamurthy, N. and Shivashankar, S. and Nambudiri, E. S. (1980) Processing and utilization of plantation products of India. Journal of Food Science and Technology, 17 (1/2). 38-42, 74 ref..

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Abstract

Aspects considered in this review are processing and utilization of tea, including processing machinery, instant tea production, and utilization of tea and its by-products; coffee, covering storage, quality control, roasting and brewing, product development and packaging, adulteration and waste utilization; and processing of cocoa, spices, and areca nuts.

Item Type: Article
Uncontrolled Keywords: NUTS-; areca nuts, processing of, Review; TEA-; processing of tea, Review; COFFEE-; processing of coffee, Review; COCOA-; processing of cocoa, Review; SPICES-; processing of spices, Review; REVIEWS-; tea, processing of; coffee, processing of; cocoa, processing of; spices, processing of; areca nuts, processing of
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 07 Beverage Technology
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Sep 2010 05:47
Last Modified: 30 May 2012 10:54
URI: http://ir.cftri.com/id/eprint/6881

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