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Development of supplementary foods and their usefulness in applied nutrition programmes.

Swaminathan, M. (1980) Development of supplementary foods and their usefulness in applied nutrition programmes. Journal of Food Science and Technology, 17 (1/2). 78-82, 26 ref..

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Abstract

This article reviews the work done at the Central Food Technological Research Institute, Mysore on development and use of supplementary food formulations for feeding pre-school children. Food supplements covered are protein rich foods based on oilseed meals and legumes; protein enriched malt food macaroni from tapioca and wheat, nutrobiscuits; low cost Bal-ahar, ready-to-eat extrusion cooked foods; and 'energy food'. Methods of increasing acceptability and increasing storage life are given.

Item Type: Article
Uncontrolled Keywords: INFANT-FOODS; foods, research on pre-school children supplementary; foods, nutritional values of pre-school children supplementary; NUTRITIONAL-VALUES
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Sep 2010 06:38
Last Modified: 28 Dec 2011 09:55
URI: http://ir.cftri.com/id/eprint/6862

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