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Three decades of research on the processing and utilization of foodgrains.

Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..

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Abstract

The review covers the work done in India on milling of rice, wheat, coarse grains and legumes; their cooking and processing qualities; and the various products including flakes, convencience mixes, papads, puffed and fermented products, sprouted and reconstituted products that could be prepared from them.

Item Type: Article
Uncontrolled Keywords: MILLING-; grain, milling of, Review; legumes, milling of, Review; GRAIN-; milling of grain, Review; LEGUMES-; milling of legumes, Review; processing research on grain, Review; processing research on legumes, Review; REVIEWS-; grain, milling of; legumes, milling of; grain, processing research on; legumes, processing research on
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 09:04
Last Modified: 06 Apr 2010 09:04
URI: http://ir.cftri.com/id/eprint/6858

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