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Towards better quality fish, meat, poultry and processed products therefrom.

Moorjani, M. N. (1980) Towards better quality fish, meat, poultry and processed products therefrom. Journal of Food Science and Technology, 17 (1/2). 49-54, 128 ref..

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Abstract

Aspects covered in this review include: work done in India on microbiology and preservation of fresh fish and preparation of different products from fish, including waste utilization; preservation methods for meat, various products prepared from it and modernization of slaughterhouses; processing of poultry, and the various products obtained therefrom; and preservation and processing of eggs.

Item Type: Article
Uncontrolled Keywords: PRESERVATION-; fish, preservation of; FISH-PRODUCTS; fish products, manufacture of; meat, preservation of; FISH-; preservation of fish; MEAT-PRODUCTS; manufacture of meat products; MEAT-; preservation of meat; POULTRY-; processing of poultry; EGGS-; processing of eggs
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Sep 2010 06:22
Last Modified: 28 Dec 2011 09:55
URI: http://ir.cftri.com/id/eprint/6851

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