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Food additives and Prevention of Food Adulteration Act.

Kapur, O. P. and Krishnamurthy, M. N. (1981) Food additives and Prevention of Food Adulteration Act. Indian Food Packer, 35 (3). 56-59, 3 ref..

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Abstract

An attempt has been made to present the aspects like food colours, preservatives, antioxidant, emulsifying and stabilizing agents, flavouring agents and nutrient supplements covered under the Prevention of Food Adulterations Act of India.

Item Type: Article
Uncontrolled Keywords: ADDITIVES-; food additives, aspects of, India; foods, additives & Adulteration Prevention Act for, India; ADULTERATION-; INDIA-; foods, additives & Adulteration Prevention Act for
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2016 09:59
Last Modified: 24 Nov 2016 10:01
URI: http://ir.cftri.com/id/eprint/6811

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