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Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods.

Majumder, S. K. (1982) Non-toxic food protectants: comparative nutrition and physiology of pests in relation to the protection of processed foods. Food and Nutrition Bulletin, 4 (1). 26-32, 23 ref..

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Abstract

This review discusses food preferences of stored products insects, infestation in processed foods, climatic and geographic factors and various promising chemical control methods not likely to be toxic to humans.

Item Type: Article
Uncontrolled Keywords: PESTS-; foods, infestation of stored; STORAGE-; PESTICIDES-; foods, infestation control pesticides for stored
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Sep 2013 08:51
Last Modified: 20 Sep 2013 08:51
URI: http://ir.cftri.com/id/eprint/6804

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