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Studies on the association of white core with grain dimension in rice.

Bhashyam, M. K. and Srinivas, T. (1981) Studies on the association of white core with grain dimension in rice. Journal of Food Science and Technology, 18 (5). 214-215, 14 ref..

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Abstract

An attempt was made to find out whether the white core in rice is related to grain length (L) and breadth (B). The 138 var. with B of 1.85-3.05 mm and L of 5.15-6.10, when tested, showed that all grains having B less than 2 mm were translucent and those with B greater than 2.8 mm had white core. The intermediate B grains had both white core and translucency. White core was not related to L/B ratio.

Item Type: Article
Uncontrolled Keywords: PHYSICAL-PROPERTIES; rice, grain dimensions & white core in; RICE-; grain dimensions & white core in rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Oct 2010 06:56
Last Modified: 28 Dec 2011 09:55
URI: http://ir.cftri.com/id/eprint/6789

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