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Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae.

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

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Abstract

Cobalt chloride in the cultivation medium was necessary for glucose isomerase production by Streptomyces fradiae SCF5. Inclusion of high levels of peptone caused low production of glucose isomerase. Evidence has been provided that peptone affects enzyme production by chelating Co ions and making it unavailable at some critical period in the life cycle of the organism for enzyme production.

Item Type: Article
Uncontrolled Keywords: ACTINOMYCETALES-; glucose isomerases, Streptomyces fradiae synthesis of; ISOMERASES-; GLUCOSE-; Streptomyces fradiae synthesis of glucose isomerases
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 06:48
Last Modified: 25 May 2016 06:48
URI: http://ir.cftri.com/id/eprint/6787

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