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Essential amino acid content of buffalo meat.

Madhavi, D. L. and Srinivasan, K. S. and Kadkol, S. B. and Baliga, B. R. (1982) Essential amino acid content of buffalo meat. Journal of Food Science and Technology, 19 (5). 214-215, 6 ref..

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Abstract

Essential amino acid contents of buffalo meat, determined by microbiological assay, indicated that lysine is present in high concn. (8.9 g/100 g protein), and the other essential amino acids are present in adequate quantities. Chemical score for buffalo meat is 79; phenylalanine and tyrosine are the first limiting amino acids, followed by isoleucine and tryptophan. The nutritional index for buffalo meat is 75.

Item Type: Article
Uncontrolled Keywords: AMINO-ACIDS; buffalo meat, amino acids composition microbial assay for; MEAT-SPECIFIC; MICROORGANISMS-; BUFFALOES-; amino acids composition microbial assay for buffalo meat
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Oct 2010 06:03
Last Modified: 28 Dec 2011 09:55
URI: http://ir.cftri.com/id/eprint/6755

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