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Studies of raw groundnut oil in flexible pouches.

Mahadevaiah, B. and Baldev, Raj. and Vijayendra Rao, A. R. and Anandaswamy, B. (1982) Studies of raw groundnut oil in flexible pouches. Indian Food Packer, 36 (1). 78-80, 3 ref..

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Abstract

Storage behaviour of raw groundnut oil in high density polyethylene (200 and 300 gauge) and polypropylene film (300 gauge) pouches were studied under 27 degree C, 65% RH and 38 degree C, 92% RH storage conditions. The oil appeared to keep well in these pouches for 3-4 months as evident from analyses of peroxide value, free fatty acids and organoleptic tests.

Item Type: Article
Uncontrolled Keywords: KEEPING-QUALITY; groundnut oils, keeping quality of polyethylene pouches stored; groundnut oils, keeping quality of polypropylene films pouches stored; STORAGE-; PACKS-; POLYETHYLENE-; PLASTICS-FILMS; GROUNDNUT-OILS; keeping quality of polyethylene pouches stored groundnut oils; keeping quality of polypropylene films pouches stored groundnut oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jun 2016 06:03
Last Modified: 22 Jun 2016 06:03
URI: http://ir.cftri.com/id/eprint/6743

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