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Enzyme processing of agricultural waste for some applications.

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

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Abstract

Aspects covered include effect of culture fluids on agricultural wastes; stimulating production, culture and enzyme production and assays and estimations of xylanase, amylase, pectinase and carboxymethyl celluloses cultured on agricultural wastes such as wheat bran, banana peel and bark, rice bran, saw dust, xylose, coffee parchment and shells from walnuts, groundnuts, almonds and cottonseed.

Item Type: Article
Uncontrolled Keywords: WASTES-; enzymes, agricultural wastes substrates for; ENZYMES-; agricultural wastes substrates for enzymes
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2021 05:46
Last Modified: 16 Feb 2021 05:46
URI: http://ir.cftri.com/id/eprint/6725

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