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Sorption affinity of various stored products towards acrylonitrile.

Rajendran, S. and Muthu, M. (1981) Sorption affinity of various stored products towards acrylonitrile. Journal of Food Science and Technology, 18 (6). 234-236, 13 ref..

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Abstract

Acrylonitrile (AN) was applied at the rate of 100 mg/l at 25-30 degree C to fumigate stored cereals, pulses and their products, oilseeds and cakes, spices, dried fruits, nuts, instant foods and infant foods, and the amount of AN absorbed within 24 h was determined. Sorption was very high ( greater than 400 p.p.m.) for paddy, wheat flour, cowpea, some split pulses, sesame, sunflower, coriander, cumin and papad; moderate (200-300 p.p.m.) for raisin, dry dates, figs, instant food beverages, maize, horse gram, pigeon pea, tamarind pulp and brown sugar; and low ( less than 200 p.p.m.) for refined sugar, glucose and some instant beverages.

Item Type: Article
Uncontrolled Keywords: SORPTION-; foods, acrylonitrile sorption by fumigated; FUMIGATION-; CONTAMINATION-
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Oct 2010 07:02
Last Modified: 28 Dec 2011 09:55
URI: http://ir.cftri.com/id/eprint/6716

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