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In vitro digestibility of native starch granules of samai and sanwa.

Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

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Abstract

Study of the in vitro digestibility of native samai (Panicum miliare) and sanwa (Echinochloa frumentacea) starch granules with glucoamylase and salivary alpha-amylase revealed a range of enzyme degradation patterns on scanning electron microscopy.

Item Type: Article
Uncontrolled Keywords: AMYLASES-; samai starch, amylases digestibility of; sanwa starch, amylases digestibility of; DIGESTIBILITY-; STARCHES-SPECIFIC; MILLETS-
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 07:16
Last Modified: 25 May 2016 07:16
URI: http://ir.cftri.com/id/eprint/6712

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