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Development of a continuous process for making rice flakes.

Narasimha, H. V. and Ananthachar, T. K. and Shankara, R. and Gopal, M. S. and Desikachar, H. S. R. (1982) Development of a continuous process for making rice flakes. Journal of Food Science and Technology, 19 (6). 233-235, 5 ref..

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Abstract

A continuous process for making rice flakes (beaten rice, Avalakki, Poha) from paddy has been developed. Soaked paddy is roasted in a continuous roaster, immediately shelled in a modified centrifugal type sheller and gently polished in a cone type rice polisher. It is flaked in a heavy duty roller flaker. Several 250-kg batches were run by the continuous process and the average yield of rice flakes was about 70%, which is 6-7% higher than that obtained by the traditional process.

Item Type: Article
Uncontrolled Keywords: FLAKING-; rice, flaking process continuous for; RICE-; flaking process continuous for rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Oct 2010 06:16
Last Modified: 28 Dec 2011 09:54
URI: http://ir.cftri.com/id/eprint/6699

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