[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Structural features of an L -arabinan derived from mustard seed meal.

Tharanathan, R. N. and Bhat, U. R. and Krishna, G. M. and Salimath, P. V. (1985) Structural features of an L -arabinan derived from mustard seed meal. Phytochemistry, 24 (11). 2722-2723, 13 ref..

[img] PDF
Restricted to Registered users only

Download (160kB)


Aqueous extraction of defatted mustard seed meal yielded an arabinan. Methylation analysis revealed a main chain of 1,5-linked L -arabinofuranosyl residues substituted at O-2 and/or O-3 with additional arabinose, both in furanoside and pyranoside forms.

Item Type: Article
Uncontrolled Keywords: POLYSACCHARIDES-; mustard seed meal L-arabinan, structural features of; SPICES-; MEAL-
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2011 10:34
Last Modified: 28 Dec 2011 09:54
URI: http://ir.cftri.com/id/eprint/6603

Actions (login required)

View Item View Item