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Effect of detoxification treatment on the physicochemical properties of linseed proteins.

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

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Abstract

The physicochemical properties and in vitro digestibility of proteins of raw and detoxified linseed meal were compared. There was a 30% decrease in available lysine content and a 38% increase in in vitro digestibility. There was no significant change in the amino acid composition on detoxification. The high mol. wt. protein from the detoxified meal was dissociated.

Item Type: Article
Uncontrolled Keywords: DIGESTIBILITY-; linseed meal proteins, detoxification & digestibility of; OILSEEDS-; PROTEIN-PRODUCTS; TOXICITY-
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 04:33
Last Modified: 02 Mar 2018 04:33
URI: http://ir.cftri.com/id/eprint/6602

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