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Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins.

Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561

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Abstract

A method is described for isolating the major protein of Madhuca seeds in a homogeneous form. Its S20,w value was found to be 2S. It contains 4.1% carbohydrate and no P. The 2S protein consists of at least 2 subunits. Circular dichroism measurements indicate that this protein consists of 35% alpha helix, 38% beta structure, and 27% random coil.

Item Type: Article
Uncontrolled Keywords: PROTEINS-VEGETABLE; Madhuca seeds, 2S protein isolation from; SEEDS-
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 05:31
Last Modified: 02 Mar 2018 05:31
URI: http://ir.cftri.com/id/eprint/6588

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