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Sesame (Sesamum indicum) carbohydrates.

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..

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Abstract

The constituent sugars of polysaccharides and hemicelluloses of white and black sesame seed were estimated.

Item Type: Article
Uncontrolled Keywords: sesame-; carbohydrates-; plant-composition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2015 06:35
Last Modified: 10 Feb 2015 06:35
URI: http://ir.cftri.com/id/eprint/6553

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