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Moisture sorption behaviour of infant milk food formulations.

Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..

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Abstract

Water vapour desorption and adsorption characteristics of spray- and roller-dried buffalo milk-based infant formulae (3.0 and 3.5% moisture, 18.0 and 18.0% fat, and 26.0 and 22.0% protein resp.) were determined at 27

Item Type: Article
Uncontrolled Keywords: Infant-formulae; buffalo-milk; water-vapour; desorption-; adsorption-; characteristics-; Water-; sorption-
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jan 2017 10:27
Last Modified: 04 Jan 2017 10:27
URI: http://ir.cftri.com/id/eprint/6543

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