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The effects of different types of storage structures on quality and condition of grain in storage.

Majumder, S. K. (1978) The effects of different types of storage structures on quality and condition of grain in storage. Indian Food Packer, 32 (2). 48-57, 24 ref..

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Abstract

Aspects reviewed include: methods of detection of storage insects and fungi in paddy and stored rice; variation of losses from country to country based on several factors; qualitative and quantitative aspects of grain losses; storage structures (small scale, rural and modern) and their disadvantages and advantages; and problems of toxicity of rice fungi.

Item Type: Article
Uncontrolled Keywords: PESTS-; rice, insects in stored, Review; FUNGI-; rice, fungi in stored, Review; STORAGE-; TOXICITY-; rice, fungal toxicity in stored, Review; RICE-; insects in stored rice, Review; fungi in stored rice, Review
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2008 09:29
Last Modified: 28 Dec 2011 09:54
URI: http://ir.cftri.com/id/eprint/6504

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