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Studies on lysine enriched plasteins from oilseed proteins.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

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Abstract

Lysine-enriched plasteins were prepared from groundnut and sesame proteins using N-epsilon-cbz-lysine methyl ester and also enzymic hydrolysates of casein or soybean protein as a source of lysine peptide. Plasteins obtained with the ester had yields of around 40% for sesame and 70% for groundnut. Lysine content was 11-13% for groundnut and 16-19% for sesame plasteins. Those obtained with lysine peptides as a source of this amino acid had high yields (75-85%) and moderate lysine content (6-6.5% for groundnut and 7-9% for sesame plasteins).

Item Type: Article
Uncontrolled Keywords: LYSINE-; groundnut plasteins, lysine in; sesame seed plasteins, lysine in; PROTEIN-PRODUCTS; GROUNDNUTS-; lysine in groundnut plasteins; SESAME-; lysine in sesame seed plasteins
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Oct 2010 09:15
Last Modified: 28 Dec 2011 09:54
URI: http://ir.cftri.com/id/eprint/6484

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