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Effect of wax content on flow properties of rice bran oil.

Ramakrishna, P. and Venkatesh, K. V. L. and Poornima, T. C. and Manohar, B. (1987) Effect of wax content on flow properties of rice bran oil. Journal of the American Oil Chemists' Society, 64 (6). 859-861, 3 ref..

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Abstract

Viscosity of crude rice bran oil with wax contents of 0.23-8.60% (w/w) was measured using a coaxial cylindrical viscometer at 297-333 K. Crude oil behaved as a pseudoplastic fluid, obeying the power law model, with a consistency index of 2.0187 x 10---4 c-0-.-2-0-6-6 e-2-8-1-5-/-T and a flow behaviour index of 0.76, where c is the wax content and T the temp. in Kelvin. Soy lecithin at 1-2% did not affect rheological properties. [From En summ.]

Item Type: Article
Uncontrolled Keywords: WAXES-; rice bran oils, waxes & flow of; FLOW-; BRAN-; OILS-VEGETABLE; RICE-; waxes & flow of rice bran oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 08:32
Last Modified: 02 Mar 2018 08:32
URI: http://ir.cftri.com/id/eprint/6435

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