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Evaluation of flexible packages to contain mustard oil.

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

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Abstract

Packaging and storage studies were carried out on mustard oil packed in pouches of (i) LDPE, (ii) Nylon-6 polyamide/Ionomer, (iii) polyester/HDPE-LDPE and (iv) metallized polyester/HDPE-LDPE and stored at accelerated (38C and 92% RH) and normal (27C and 65% RH) conditions. The shelf-life of oil was 20 days in (i), 60 days in (ii), 120 days in (iii) and >120 days in (iv) pouches under the accelerated conditions; under normal conditions the corresponding shelf-lives were 30 days in (i), 60 days in (ii) and >120 days in the polyester based materials.

Item Type: Article
Uncontrolled Keywords: CONTAINERS-; MUSTARD-SEEDS; OILS-; OILS-VEGETABLE; PACKS-; POUCHES-; SHELF-LIFE; SHELF-LIFE
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Feb 2011 07:25
Last Modified: 23 Feb 2011 07:25
URI: http://ir.cftri.com/id/eprint/6403

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