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New approaches in deacidification of edible oils - a review.

Bhosle, B. M. and Subramanian, R. (2005) New approaches in deacidification of edible oils - a review. Journal of Food Engineering, 69 (4). pp. 481-494.

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Abstract

This review on deacidification of edible oils covers: the need for deacidification; conventional deacidification methods (chemical, physical and miscella processes); new approaches to deacidification of vegetable oils (microbial removal of free fatty acids, enzymic deacidification/re-esterification, chemical re-esterification, solvent extraction, supercritical fluid extraction, membrane technology); and applications of deacidification techniques.

Item Type: Article
Uncontrolled Keywords: NEUTRALIZATION-; OILS-; REVIEWS-; DEACIDIFICATION-
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Aug 2008 10:01
Last Modified: 28 Dec 2011 09:52
URI: http://ir.cftri.com/id/eprint/6343

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