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Titrimetric determination of total aldehydes in cinnamon bark and leaf oils using chloramine-T reagent.

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1981) Titrimetric determination of total aldehydes in cinnamon bark and leaf oils using chloramine-T reagent. Journal of Food Quality, 4 (1). 35-41, 13 ref..

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Abstract

A titrimetric method for detn. of cinnamaldehyde in cinnamon and cassia oils is described, based on the quantitative reaction of the aldehyde with semicarbazide hydrochloride, forming the semicarbazone, which is removed, and excess unreacted semicarbazide is determined iodometrically using chloramine-T. This method generally gives lower values than the standard hydroxylamine hydrochloride method, i.e. in imported commercial cinnamon bark oil the new method gave results of 29.43-70.25% vs. 30.74-72.26 by the standard method; correspondingly Indian commercial samples gave 18.11-59.75% vs. 20.73-68.57; cassia bark oil contained 79.38 vs. 84.36%; cinnamon leaf oil contained 2.08-3.53% vs. 2.20-3.59.

Item Type: Article
Uncontrolled Keywords: ALDEHYDES-; cinnamon essential oils, cinnamaldehyde titrimetric detn. in; cassia essential oils, cinnamaldehyde titrimetric detn. in; SPICES-; ESSENTIAL-OILS; ANALYTICAL-TECHNIQUES
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 06:04
Last Modified: 03 Oct 2018 09:32
URI: http://ir.cftri.com/id/eprint/6325

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