[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

[img] PDF
IFP 1981 27.pdf - Published Version
Restricted to Registered users only

Download (359kB) | Request a copy

Abstract

Distribution of pigments and N during preparation of lucerne leaf protein concentrate (LPC) by different methods was studied. Solvents precipitated more N than either heat or acid, in the order acetone greater than isopropanol greater than ethanol. Residual pigment concn. in solvent precipitated LPC also varied, with acetone-LPC having the lowest amounts and ethanol-LPC the highest.

Item Type: Article
Uncontrolled Keywords: PIGMENTS-; lucerne leaf protein concentrates, pigments distribution during processing of; NITROGEN-COMPOUNDS; lucerne leaf protein concentrates, N compounds distribution during processing of; PROTEIN-PRODUCTS; LUCERNE-; pigments distribution during processing of lucerne leaf protein concentrates; N compounds distribution during processing of lucerne leaf protein concentrates
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2021 05:33
Last Modified: 17 Feb 2021 05:33
URI: http://ir.cftri.com/id/eprint/6319

Actions (login required)

View Item View Item