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Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride.

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

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Abstract

Enzymic saccharification of alkali-treated sugar-cane bagasse was improved when a mixture of cellulases obtained from A. ustus and T. viride was used. 90% conversion was achieved when the substrate concn. was 8% suspended in 0.1 M citrate buffer and the enzyme dose was 1.0 U ml---1. Optimum reaction temp. was 50 degree C and the period of hydrolysis was 72 h. Glucose and xylose were the main products of hydrolysis and they were found in the ratio of 3:1. No cellobiose was detected in the hydrolysate.

Item Type: Article
Uncontrolled Keywords: CANE-SUGAR; bagasse, cellulases fungal hydrolysis of; HYDROLYSIS-; CARBOHYDRASES-; FUNGI-
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2011 10:43
Last Modified: 22 Dec 2016 12:33
URI: http://ir.cftri.com/id/eprint/6312

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