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Wax emulsion for extending the storage life of Sathgudi oranges.

Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.

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Item Type: Article
Uncontrolled Keywords: Sathgudi oranges, wax emulsion, storage life
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jul 2014 11:30
Last Modified: 02 Jul 2014 11:30
URI: http://ir.cftri.com/id/eprint/6253

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