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Vitamin B12 content of some animal foods.

Sreenivasa Murthy, V. and Swaminathan, M. and Subrahmanyan, V. (1954) Vitamin B12 content of some animal foods. Bulletin of Central Food Technological Research Institute, 9. p. 225.

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Abstract

Vitamin B12 is one of the important dietary essentials necessary for the maintenance of normal health and growth in human beings. It occurs only in foods of animal origin. Though considerable amount of work (z, 3) has been carried out in U.S.A. and other countries on the vitamin B12 content of foods, no information is available on the distribution of this vitamin in different animal foods consumed in this country. The present note deals with the vitamin B12 content of some common animal foods.

Item Type: Article
Uncontrolled Keywords: Vitamin B12, animal foods
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 07:24
Last Modified: 13 Sep 2012 07:25
URI: http://ir.cftri.com/id/eprint/6242

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