[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Vegetable cheese from groundnut milk.

Krishnaswamy, M. A. and Johar, D. S. (1960) Vegetable cheese from groundnut milk. Food Science, 9 (7). pp. 235-240.

[img] PDF
Food Science, Volume-9(7 (1960) 235-240.pdf - Published Version
Restricted to Registered users only

Download (197kB)

Item Type: Article
Uncontrolled Keywords: groundnut milk, Cheese, vegetable milk
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 26 Bakery products
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 09:59
Last Modified: 29 Oct 2014 09:59
URI: http://ir.cftri.com/id/eprint/6231

Actions (login required)

View Item View Item