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Varietal trials in canning of pineapples.

Pruthi, J. S. and Girdhari, Lal. (1955) Varietal trials in canning of pineapples. Bulletin of Central Food Technological Research Institute, 4. pp. 284-285.

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Canning of Pineapples (Ananas sativa) is gradually assuming commercial importance but the information available on its technological aspects is rather scantyl-2. The published literatureJ - 6 covers food values of pineapples (fresh or canned) without any reference to variety, while others5,7-9 deal with individual variations in pineapples as affected by agronomical factors. Some reports2,10-1I deal with the effect of processing and storage on ascorbic acid retention in pineapples12 _ No systematic report appears to have been made in India on the suitability of different varieties of pineapple for canning purposes and their comparative composition, etc. The present paper covers these aspects.

Item Type: Article
Uncontrolled Keywords: Canning, Pineapples, Ananas sativa
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 07:14
Last Modified: 05 Mar 2013 07:14
URI: http://ir.cftri.com/id/eprint/6226

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