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Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India.

Nagarathnamma, M. and Pruthi, J. S. and Siddappa, G. S. (1964) Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India. Indian Food Packer, 18 (2). pp. 15-19.

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Item Type: Article
Uncontrolled Keywords: natural fruit vinegars, physico chemical characteristics
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2014 09:56
Last Modified: 13 Feb 2014 09:56
URI: http://ir.cftri.com/id/eprint/6221

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