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Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15)

Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: A study was conducted to initiate the degradation of arabinoxylans present in finger millet by controlled germination (malting) by inducing hydrolytic enzymes such as xylanase, xylosidase and arabinofuranosidase. Extensive data was generated with respect to xylanase from finger millet malt with respect to its purification and its action on several arabinoxylans isolated from cereal brans.
Uncontrolled Keywords: finger millet enzymes malting
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2007
Last Modified: 28 Dec 2011 09:27
URI: http://ir.cftri.com/id/eprint/622

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