[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Utilization of waste lime pulp.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Utilization of waste lime pulp. Indian Food Packer, 6. pp. 23-26.

[img] PDF
Indian Food Packer_6_1952_23-26.pdf - Published Version
Restricted to Registered users only

Download (259kB)

Abstract

Pulp or sludge left over in the clarification of lime juice, for cordial making, has under conditions existing in the factories in India, been found to contain 0.8 to 4.0 per cent lime oil. This has been recovered quanti.tatively, by steam distillation. Besides the oil, juice corresponding to about 70 to 77 per cent of the total citric acid present in the pulp, can be easily recovered partly before and partly after the distillation. The oil has been found to be quite suitable for use as a flavouring material and the citric acid liquors for use in the preparation of lime squash and cordial as well as citric acid and citrates.

Item Type: Article
Uncontrolled Keywords: Citrus residues, juice extraction, recovering oil
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 06:31
Last Modified: 01 May 2013 06:31
URI: http://ir.cftri.com/id/eprint/6214

Actions (login required)

View Item View Item