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Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'.

Das, D. P. and Parekh, C. M. and Siddappa, G. S. and Tandon, G. L. (1956) Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'. Bulletin of Central Food Technological Research Institute, 5. pp. 187-188.

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Item Type: Article
Uncontrolled Keywords: sweet potatoes, halwa, canning, dehydration
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 10:52
Last Modified: 03 Mar 2015 10:52
URI: http://ir.cftri.com/id/eprint/6212

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