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Utilization of tender bamboo shoots as an article of food.

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.

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Item Type: Article
Uncontrolled Keywords: tender bamboo shoots, food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2013 11:06
Last Modified: 30 Apr 2013 11:06
URI: http://ir.cftri.com/id/eprint/6209

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