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Utilization of honey in fruit products.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1960) Utilization of honey in fruit products. Food Science, 9. pp. 163-169.

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Item Type: Article
Uncontrolled Keywords: honey, fruit products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 06:39
Last Modified: 28 Jun 2016 06:39
URI: http://ir.cftri.com/id/eprint/6193

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